When Winny and I decided to travel extensively this year, there is one budget we kept to the minimal and that is the food budget. In total we only spent less than $2500 AUD per person for a whole year on food and we did spend some time in expensive places and countries like Iceland and Scandinavia region. One of key to eat on a budget is to cook when and where it is possible and appropriate.
In October 2015 we took Qantas flight QF8425 in conjunction with Emirates from Perth to Istanbul on Boeing 777. The first part of the journey from Perth to Dubai took 10 hours 55 minutes. This was my first time changing my meal to “Emirates Low Fat & Low Cholesterol” option.
Coal Cellar + Grill is a new restaurant opened in Hilton Adelaide recently. As the name suggested, Coal Cellar + Grill serves a lot of grill meat and uses many traditional Australia native ingredients. However We decided that the mains they serve looked more quite unique and we thought we might give the Grill a miss this time. We ordered four different entrées and three different types of mains.
Before visiting Turkey, the only Turkish food I knew were Kebab and Pide (Turkish Pizza). After researching on what to eat in Istanbul, I have discovered a wide variety of food that Turkey has to offer. Below is a list of what to eat in Istanbul and in order of what I think is MUST-EAT as it is probably quite hard to find outside this country. Although I did not realize most are desserts!
The best baklava in Istanbul is at Karakoy Gulluoglu- a company that has been opened since 1820. They only have one store in Istanbul, which says a lot about their quality. The location is near Galata bridge which is a pleasant walk after a visit after Galata Tower in Beyoglu.