Macau- the Las Vegas of the East, is a small autonomous territory with Sino-Portuguese heritage. It’s hard to plan a short Macau itinerary as there are so much to do. We spent 4D3N in Macau with a tightly packed schedule. We saw the historical sites of Macau and visited all the futuristic casinos that have gathered in its Vegas-like strip. Macau is also famous for its food, we dined at some of the best restaurants Macau can offer.
This was my third time in Barcelona and we thought it would be nice to find a good value Barcelona Michelin lunch. From the Michelin Guide’s Official Website we found that there are 26 restaurants in Barcelona awarded Michelin stars. Many of these Michelin restaurants offers good value Michelin lunch sets so we look a little further to find one with the best value.
During our four months tour of South America, we arrived at the Capital of Peru, Lima, also known as the Gastronomic Capital of South America. We have been travelling on a budget for over two months now, but we have booked a restaurant, ranked fourth best in the world, before we have even left Australia. This restaurant is called Central Restaurante.
Coal Cellar + Grill is a new restaurant opened in Hilton Adelaide recently. As the name suggested, Coal Cellar + Grill serves a lot of grill meat and uses many traditional Australia native ingredients. However We decided that the mains they serve looked more quite unique and we thought we might give the Grill a miss this time. We ordered four different entrées and three different types of mains.
For my 26th birthday, my family and I decided to go Mayfair Hotel’s restaurant Mayflower for celebrations. Mayfair Hotel is located on King William Street between Curry Street and Hindley Street. The parking was difficult but they do have a discount for guests staying at the hotel to park at Wilson car park for AUD$18 for 24hrs.
The Sugar Club is the fourth restaurant opened by Peter Gordon who is a famous New Zealand-born, London-based chef. The restaurant is located on Level 53 of Auckland’s iconic Sky Tower. The restaurant itself does not rotate like the restaurant “Orbit” which is a level below. There is also complimentary valet parking for people who dines at the restaurant in the car park below. I reckon this is the must-go restaurants for any tourists who wants to dine with a view!
The Grove Restaurant is the winner of 2014 “Restaurant of the year” in Auckland. After leaving Auckland for 18 months, my friends and I decided to catch up over some fine dining. The Grove Restaurant is next to the newly renovated historic St Patrick’s Cathedral, the square is quite quiet on a Thursday night, giving a serene ambiance.
There are many quality fine dining restaurants in Canberra and Sage Restaurant is one of them. Dining at the establishment was a surprise to me since York organized this night as a secret date night for our first night in Canberra. I was unaware of the awards won by this restaurant initially( AHA Awards: Australia’s best stand-alone restaurant 2013), but as soon as I stepped into complex, I was mesmerized at the heritage garden and the ambiance produced by the fire stick heating that was warming up the place.
It was our last night in France and we wanted to have one last French meal before we start our adventure in Morocco. We had a fully scheduled day and we were running late so we didn’t get time to go back to the hotel to change our clothes. We were slightly under dressed in our casual walking shoes. However the service from this 1 Michelin star restaurant did not disappoint us. It was the best meal we had in France so far.
Today my family and I visited an extremely famous restaurant in Auckland- The French Cafe. It has been awarded multiple times each year since 2004 to 2014. The restaurant is located on top of Symonds Street near Khyber Pass Road, the parking was relatively easy since there was a paid car park a few meters away. The interior design of the restaurant was very calm and contemporary, the feeling was simple but elegant. The room we were in has a view over looks the courtyard which opens to dining in the warmer months.